Think compassion and empathy aren’t manly qualities? Think again. It’s time we redefined what it means to be a man, and that’s what Compassionate Man magazine is all about. The digital publication, which launched a few months back,...
As most vegans are well aware, empathy is everything. It’s the foundation for how we treat our planet, how we interact with our fellow humans — and how we engage with the animals that share...
Sanctuary Brewing Company isn’t your average bar. The Hendersonville, North Carolina, watering hole is dedicated to two very important concepts: craft brews and rescues. Known for its totally unique, animal-advocacy focused events, the popular spot hosted...
Veganism is growing in popularity, and Google holds the proof. According to the internet giant, search interest in the term “vegan” increased 32 percent in the U.S. from 2014 to 2015. A lot of big stories...
Know someone who needs a leg up to make veganism happen? Most of us do: that well-intentioned co-worker who can’t keep away from Five Guys; that curious aunt who’s always asking about your diet; that college...
It’s official — Washingtonians now have plant-based practitioners at their fingertips. The Barnard Medical Center, founded by renowned physician Neal Barnard (of the Physician’s Committee for Responsible Medicine, or PCRM), opened its doors in Washington, D.C....
Brian Swette’s career was as corporate as it comes. From Procter & Gamble to PepsiCo to eBay to Burger King, he did executive-level stints at some of the world’s biggest and most powerful organizations. Now,...
For anyone living a vegan lifestyle, plant-based food is far more than a “trend” — it’s part of a fundamental philosophy. In mainstream culture, however, animal products still dominate. The good news is, consumers are...
It’s been quite a year for Latest Vegan News. We launched. We grew. We watched with delight as our original stories whizzed around the world. Our news was reported on by other sites, picked up by the mainstream media,...
Vegans hear it from meat eaters all the time: “I love my meat.” “I can’t live without cheese.” “BUT BACON.” It’s an affinity for these familiar, animal-based foods that tends to keep a lot of...
