For those eschewing gelatin, marshmallows are a no-no—a sad situation for lovers of s’mores. But thanks to Dandies, vegan marshmallows are easily available these days. Now, the popular brand is taking the marshmallow game to...
While known primarily for its popular non-dairy cheese products, Daiya is full of surprises. The brand recently launched a line of critically acclaimed cheesecakes, several flavors of cheesy mac, and now, an assortment of Greek-style...
A Speculoos cookie, for anyone who hasn’t had one, is best described as a rich, crunchy biscuit with a caramel, gingerbread-esque flavor. Its most familiar incarnation is via the Biscoff brand, a treat many Americans have tried, thanks...
Humans have been chewing gum for several thousands of years. The original incarnation, however, was nothing more than chicle (basically, tree sap). Today’s chewable options, however, tend to feature a lot of chemical ingredients, artificial flavors, and...
While Italian food is usually heavy on the meat and dairy, companies (and chefs like Chloe Coscarelli) have shown that it’s entirely possible to re-create traditional favorites with vegan ingredients. Now, Victoria Fine Foods...
Blue Bunny, a popular ice cream brand found in freezer cases from coast to coast, has dipped its toes cones into the non-dairy market. The brand is now testing four vegan ice cream options in select markets across the U.S....
When it comes to traditionally popular salad dressings like ranch and Caesar, the vast majority of manufacturers use animal products; cream, cheese, eggs—even anchovies. Luckily for plant-based eaters, Tessemae’s is rolling out vegan versions of these...
For those who haven’t been lucky enough to run across Nacheez, it’s a healthy, vegan nacho cheese sauce. (Basically, it’s the stuff of cheese fry and queso dreams, without any cruelty or cow involvement.) While previously...
Much like Whole Foods (and way more wallet-friendly) Trader Joe’s is a vegan wonderland. The uber-popular chain features a whole host of plant-based products, from Speculoos Cookie Butter to Chicken-less Crispy Tenders. Now, just in...
Kite Hill, maker of artisanal nut milk cheeses (and, more recently, cream cheeses), is now in the ricotta business. This is the fifth specialty item released by the company, whose products are exclusively available in Whole Foods. The...
