The internet has been in a happy uproar recently over the news that Amy’s Kitchen, purveyor of healthy convenience foods like frozen burritos, teriyaki bowls and soon—vegan chocolate bars—is about to break new ground (literally)...
If you’ve always dreamed of being a restaurateur, the fantasy might be as close as your keyboard. One lucky wordsmith will become the proud owner of a vegan eatery in Illinois, all based on the ability to write...
From its Oklahoma bacon cheeseburgers to its oatmeal cream pies, Native Foods’ menu is a vegan dream. Much to the delight of plant-based eaters everywhere, the California-based chain is rapidly expanding, and now it’s testing an...
A slice of pizza is pretty much the perfect food, and vegans love cheese and tomato creations as much as any omnivore. Sadly, plant-based options are lacking in most major chains—just ask Domino’s. Luckily, one rapidly expanding...
Plant-based chef Matthew Kenney has an uncanny ability to make vegetables appealing to herbivores and omnivores, and now he’s bringing that creative flair to Venice, California. The food guru’s newest spot, Plant Food and Wine,...
Cinnaholic is a bakery known for its highly photogenic food porn: massive sticky buns with toppings like marshmallow, graham crackers, cookie dough and Oreo cookies. It’s the ultimate plant-based indulgence, and it could be coming to...
For those who haven’t had the pleasure of partaking in the tradition of afternoon tea, it involves hot tea (obviously) paired with scones, diminutive sandwiches, clotted cream and all kinds of other edible goodies—the vast majority...
For more than two decades, San Francisco’s famed Millennium Restaurant has been a pioneer on the vegan scene, introducing countless diners to the delicious, diverse world of vegetable-based cuisine. And while the current location is...
