Contact/News Tips

Heard a mainstream chef is going vegan? In-the-know about a new plant-based product? Clued in about a hot restaurant? Have a juicy scoop? Send news tips to or use the form below! We’re happy to credit you for the tip. (PR pros and agencies, please check out our Policies/PR Pitches page before sending us anything.)

Feel free to drop us a line for any other reason, too. Comment, suggestion, lyrical poem inspired by your love for Miyoko’s double cream chive — whatever it is, we’d love to hear from you. If you’d like to reach the Editor-in-Chief directly, you can email Hannah Sentenac at

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